Black Mustard Seeds
Black Mustard Seed
Product Information
• Harvesting:
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Rajasthan.
• Uses: In addition to being a traditional treatment for a number of illnesses, such as digestive, muscular, and skin disorders, black mustard seeds are used as a culinary ingredient to give food a strong, pungent flavor. They are frequently used in curries, pickles, chutneys, and other fermented foods. They can be consumed whole, roasted, or ground into a paste. They are used topically in traditional medicine to treat pain and inflammation, and some studies indicate that they may have anti-inflammatory, antioxidant, and anti-cancer effects.
• Key Features:
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Culinary Use: A common ingredient in many cuisines, especially Indian and South Asian cooking, are black mustard seeds.
They are a key component of tadka, which is the process of frying spices in hot oil to extract their flavor. They are fried until they splutter, a sign that their flavor has been released, and are the first spice to enter the hot oil.
Pickles and Curries: They are widely used in vegetable preparations, lentil dishes, and South Indian curries. They are also a main component of a lot of Indian pickles. -
Health Benefits: Minerals like manganese, magnesium, and selenium can be found in good amounts in black mustard seeds. They also have a good amount of fiber and protein, as well as high levels of omega-3 fatty acids.
• Packing Details:
PP/Jute Bags: 25kg / 50kg
Custom packaging available as per buyer’s requirement.
• Container Stuffing Capacity:
20Ft Container: 21-22 Metric Tons
40Ft Container: 27-28 Metric Tons
• Shelf Life
When stored properly, Indian black mustard seeds can last anywhere from six months to three years, although most sources state that one to two years is the average.
Physical Specifications
About Black Mustard Seeds
Leading Indian Black Mustard Seed Exporter – Bold Flavor, Superior Quality
At Dipak International, we are a trusted exporter and supplier of premium-quality Black Mustard Seeds, offering authentic Indian spices to global markets. Renowned for their intense aroma, sharp flavor, and high oil content, our Black Mustard Seeds are widely used in culinary, oil extraction, and traditional medicine applications.
Sourced from India’s best mustard-growing regions, our Black Mustard Seeds are 100% natural, non-GMO, and hygienically processed to ensure purity, freshness, and long shelf life. With advanced cleaning, grading, and packaging systems, we deliver export-grade mustard seeds that meet international food safety and quality standards.
🌿 About Black Mustard Seeds
Black Mustard Seeds (Brassica nigra) are small, round seeds known for their strong, pungent flavor and distinct earthy aroma. They are a key ingredient in Indian, African, and European cuisines, often used for tempering, pickling, and spice blends.
Beyond their culinary value, Black Mustard Seeds are rich in omega-3 fatty acids, calcium, protein, and antioxidants. They are valued for their anti-inflammatory and digestive benefits, making them a popular choice in traditional and Ayurvedic medicine.
🌾 Quality Assurance
At Dipak International, we prioritize uncompromising quality and consistency. Our Black Mustard Seeds go through multi-stage cleaning, sorting, and inspection to ensure each batch is pure, flavorful, and export-ready.
✅ 100% natural and pesticide-free
✅ Sortex-cleaned and machine-graded
✅ High oil content and strong aroma
✅ Free from dust, stones, and impurities
✅ Processed in ISO, HACCP, FSSAI, and SGS-certified facilities
We guarantee uniform seed size, color, and freshness, meeting the specific requirements of our international clients.
📦 Packaging & Shipping
Our packaging is designed to preserve aroma, purity, and freshness during long-distance transit. We offer:
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5kg / 10kg / 25kg / 50kg PP, BOPP, or jute bags
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Vacuum-sealed or nitrogen-flushed packaging for extended shelf life
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Private labeling and custom branding for bulk orders
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Containerized global shipping with full export documentation
Our experienced logistics team ensures on-time, secure, and cost-effective deliveries to clients worldwide.
🌍 Global Export Network
Dipak International exports Indian Black Mustard Seeds to UAE, Saudi Arabia, USA, UK, Canada, Germany, and African nations, serving wholesalers, food processors, spice importers, and oil manufacturers. Our reliability, quality, and transparency have made us a preferred mustard seed supplier from India in global markets.
🌿 Why Choose Dipak International?
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✅ Direct sourcing from India’s finest mustard farms
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✅ Premium, export-grade quality
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✅ Advanced processing and packaging facilities
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✅ Stringent quality control and purity testing
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✅ Competitive pricing and flexible order sizes
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✅ Fast and reliable international shipping
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✅ Certified and globally trusted exporter
🧂 Applications of Black Mustard Seeds
Our Black Mustard Seeds are used in:
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Culinary: Cooking, seasoning, pickles, curries, and spice mixes
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Oil Extraction: Produces aromatic mustard oil with health benefits
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Pharmaceutical & Ayurvedic: Natural remedies and herbal treatments
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Food Processing: Flavoring sauces, condiments, and snacks
Whether you are a spice importer, food manufacturer, or bulk distributor, Dipak International provides premium Black Mustard Seeds tailored to your needs — ensuring flavor, freshness, and quality in every shipment.
💠 Dipak International – Your Trusted Partner for Premium Black Mustard Seeds
As one of India’s leading Black Mustard Seed Exporters, Dipak International combines traditional sourcing expertise with modern processing technology to deliver world-class products. Our dedication to purity, sustainability, and customer satisfaction has made us a recognized name in the global spice export industry.
With a deep understanding of international markets, we ensure our clients receive consistent quality, reliable service, and competitive pricing — making us your go-to source for authentic Indian Black Mustard Seeds.