Moong Dal
Moong Dal
Product Information
• Harvesting:
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Rajasthan, Madhya Pradesh.
• Uses: From lentil curries and soups to dosas and snacks, moong dal is a nutritious plant-based source of protein and fiber. It improves skin and bone health, helps control blood sugar, helps manage weight, and supports heart and digestive health. Transparent noodles, a mainstay of Asian cooking, are also made with it.
• Key Features:
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Profile of Nutrition:
Light and Simple to Digest: Moong dal is regarded as one of the dals that is easiest to digest. This makes it a well-liked option for elderly people, newborns, and sick people.
High in Plant-Based Protein: A mainstay of vegetarian and vegan diets, it is a great source of plant-based protein.Rich in Dietary Fiber: It has a healthy quantity of dietary fiber, which promotes heart health, helps with weight management, and facilitates digestion. -
Health Benefits:
Reduces Cholesterol: By attaching itself to cholesterol in the digestive tract and blocking its absorption, the soluble fiber in chana dal helps lower "bad" (LDL) cholesterol levels. High in Dietary Fiber: Both soluble and insoluble fiber can be found in abundance in chana dal. By giving stool more volume, this fiber encourages regular bowel movements and helps avoid constipation. Additionally, it feeds the good bacteria in your stomach by acting as a prebiotic.
• Packing Details:
PP/Jute Bags: 25kg / 50kg
Custom packaging available as per buyer’s requirement.
• Container Stuffing Capacity:
20Ft Container: 19-20 Metric Tons
40Ft Container: 25-26 Metric Tons
• Shelf Life
In its dry, uncooked state, moong dal can be stored for anywhere from six months to a year, depending on how it is processed and packaged.
Physical Specifications
About Moong Dal
Moong Dal Exporter from India – Premium Quality Split Green Gram for Global Markets
At Dipak International, we take pride in being one of the leading exporters and suppliers of Moong Dal (Split Green Gram) from India, delivering high-quality, protein-rich, and naturally processed pulses to customers across the world.
Our Moong Dal is sourced from the fertile farmlands of India, carefully cleaned, dehusked, and packaged under strict quality control to retain its natural color, aroma, and nutritional value.
As a reputed Indian pulses exporter, we are committed to providing 100% natural, non-GMO, and pesticide-free Moong Dal that meets international food safety and export standards.
🌾 About Moong Dal (Split Green Gram)
Moong Dal, also known as Split Green Gram, is one of the most popular and nutritious pulses consumed worldwide.
It is known for its light texture, easy digestibility, and high protein content, making it an essential ingredient in Indian, Asian, and global cuisines.
Moong Dal is rich in vitamins A, B, C, and E, as well as iron, calcium, and potassium, and is ideal for soups, curries, salads, and health foods. Its mild flavor and quick-cooking nature make it a preferred choice for vegetarian and vegan diets.
We offer various types of Moong Dal, including:
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Moong Whole (Green Gram)
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Moong Split with Husk
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Moong Dal (Split and Skinned)
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Organic Moong Dal
✅ Quality Assurance
Quality is at the heart of Dipak International. We follow a farm-to-export quality control system, ensuring each grain of Moong Dal passes through modern cleaning, grading, and packaging systems.
Our Moong Dal is:
✔️ 100% natural and pesticide-free
✔️ Non-GMO and chemical-free
✔️ Free from stones, dust, and impurities
✔️ Processed in ISO, HACCP, and FSSAI-certified facilities
✔️ Lab-tested for purity, moisture, and nutritional content
With advanced technology and a commitment to excellence, we guarantee uniform size, bright color, and superior taste in every shipment.
📦 Packaging & Export
We offer customized, export-grade packaging that maintains freshness, quality, and shelf life during international shipping.
Available Packaging Options:
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5kg, 10kg, 25kg, and 50kg PP / Jute / Laminated Bags
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Vacuum-sealed or nitrogen-flushed packs for extended shelf life
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Private labeling and branding available for bulk buyers
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Retail-ready and bulk export packaging
With a strong logistics and supply chain network, we ensure timely delivery of Moong Dal shipments to destinations across Asia, Europe, Africa, the Middle East, and the Americas.
🌍 Global Presence
As a trusted Moong Dal Exporter from India, Dipak International supplies to importers, wholesalers, retailers, and food processing industries worldwide.
We have built strong business relationships in UAE, USA, UK, Canada, Saudi Arabia, Australia, and African nations, earning a reputation for quality, transparency, and reliability.
💠 Why Choose Dipak International?
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🌾 Direct sourcing from certified Indian farms
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🏭 Hygienically processed in advanced facilities
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📦 Export-grade packaging for freshness
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🌍 Global shipping and timely delivery
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💰 Competitive pricing and flexible order quantities
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🧾 Full export documentation and certification support
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🤝 Trusted long-term B2B partnerships
Our mission is to provide premium-quality pulses that meet the evolving needs of global markets while supporting sustainable agriculture and fair trade practices.
🌿 Nutritional Benefits of Moong Dal
Moong Dal is a superfood pulse loaded with essential nutrients, offering multiple health benefits:
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✅ Excellent source of plant-based protein
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✅ Promotes digestion and weight management
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✅ Helps control blood sugar and cholesterol
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✅ Rich in vitamins, minerals, and antioxidants
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✅ Ideal for vegan, vegetarian, and gluten-free diets
Its versatility and nutritional value make it a staple for healthy meals and food industries worldwide.
💬 Our Commitment
At Dipak International, we don’t just export products — we export trust, quality, and purity.
Our Moong Dal reflects India’s agricultural excellence and our dedication to delivering the best to global markets.
Choose Dipak International as your trusted Moong Dal Exporter from India, and experience excellence in taste, nutrition, and service.