Toor Dal
Toor Dal
Product Information
• Harvesting:
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Maharashtra, Madhya Pradesh.
• Uses: Rich in plant-based protein and fiber, toor dal is a versatile food staple that is especially used in Indian cuisine to make dishes like curries and dal tadka. Additionally, it promotes heart health by controlling blood pressure and cholesterol, aids in digestion by avoiding constipation, aids in weight management, supplies iron, B vitamins, and folic acid. It can also help control blood sugar.
• Key Features:
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Profile of Nutrition:
Rich in Plant-Based Protein: Toor Dal is a mainstay of vegetarian and vegan diets because it is a great source of plant-based protein. The amino acids, especially lysine, are well-balanced in it.
Rich in Dietary Fiber: It is a good source of dietary fiber, which is important for heart health, weight management by encouraging feelings of fullness, and digestive health. -
Health Benefits:
Reduces Cholesterol: Toor Dal's soluble fiber contributes to a reduction in "bad" (LDL) cholesterol. In the digestive tract, this fiber binds to cholesterol and helps the body eliminate it by forming a gel-like substance.
Controls Blood Pressure: Toor Dal is high in potassium and magnesium, two minerals that are essential for controlling blood pressure and promoting heart health in general.
• Packing Details:
PP/Jute Bags: 25kg / 50kg
Custom packaging available as per buyer’s requirement.
• Container Stuffing Capacity:
20Ft Container: 19-20 Metric Tons
40Ft Container: 25-26 Metric Tons
• Shelf Life
When stored correctly in a cool, dry location, toor dal, also called split pigeon peas, can last anywhere from six months to a year.
Physical Specifications
About Moong Dal
Toor Dal Exporter from India – Premium Quality Split Pigeon Pea for Global Markets
At Dipak International, we are a trusted exporter and supplier of premium-grade Toor Dal (Split Pigeon Pea) from India. Known for its rich taste, high protein content, and superior quality, our Toor Dal is sourced directly from India’s top agricultural regions, where fertile soil and ideal climate conditions ensure natural purity and exceptional nutritional value.
We specialize in delivering 100% natural, non-GMO, and hygienically processed Toor Dal, meeting the highest international food safety and export standards. Our commitment to quality, reliability, and customer satisfaction has made us one of the most preferred Toor Dal exporters in global markets.
🌿 About Toor Dal (Split Pigeon Pea)
Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian and international cuisines. It is a rich source of plant-based protein, dietary fiber, iron, and essential vitamins, making it an important part of a balanced and healthy diet.
Renowned for its golden color, nutty flavor, and easy digestibility, Toor Dal is used in a wide range of culinary preparations — from traditional Indian dals and soups to international vegetarian dishes and ready-to-eat foods.
We offer various grades and types of Toor Dal, including:
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Polished Toor Dal – Bright yellow and smooth texture
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Unpolished Toor Dal – Natural and nutrient-rich
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Organic Toor Dal – Grown without chemicals or pesticides
✅ Quality Assurance
At Dipak International, quality is our topmost priority. We follow a strict farm-to-export quality control system to ensure that every grain of Toor Dal meets international quality benchmarks.
Our Toor Dal is:
✔️ 100% natural and pesticide-free
✔️ Non-GMO and chemical-free
✔️ Free from dust, stones, and foreign matter
✔️ Processed in ISO, HACCP, and FSSAI-certified facilities
✔️ Lab-tested for moisture, purity, and nutritional value
We use modern cleaning, sorting, and packaging technology to maintain consistent color, texture, and quality, making our Toor Dal suitable for retail, wholesale, and food processing industries worldwide.
📦 Packaging & Export
Our Toor Dal is packed using export-grade, food-safe materials that preserve freshness, aroma, and flavor throughout storage and transit.
Packaging Options:
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5kg, 10kg, 25kg, and 50kg PP / Jute / Laminated Bags
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Vacuum-sealed or nitrogen-flushed bags for longer shelf life
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Private labeling and custom branding for bulk buyers
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Retail and wholesale packaging options available
With a strong logistics and supply network, we ensure on-time delivery of Toor Dal shipments to destinations across Asia, Africa, Europe, the Middle East, and North & South America.
🌍 Global Reach
As a leading Toor Dal exporter from India, Dipak International supplies to importers, wholesalers, distributors, and food industries across the globe.
We have built long-term partnerships in UAE, USA, UK, Canada, Australia, Saudi Arabia, and several African nations, known for our consistent quality and transparent business practices.
💠 Why Choose Dipak International?
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🌾 Sourced from India’s finest pigeon pea farms
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🏭 Processed in state-of-the-art, hygienic facilities
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📦 Export-grade packaging ensuring maximum freshness
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🌍 Global shipping network with timely delivery
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💰 Competitive pricing and flexible order quantities
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🧾 Full export documentation and certification
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🤝 Long-term, reliable B2B relationships
Our mission is to deliver superior-quality pulses that promote nutrition, sustainability, and customer satisfaction worldwide.
🌿 Nutritional Benefits of Toor Dal
Toor Dal is not only delicious but also a nutritional powerhouse, offering:
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✅ High plant-based protein for muscle growth and repair
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✅ Excellent source of fiber for better digestion
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✅ Rich in iron, folate, and magnesium
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✅ Naturally low in fat and cholesterol-free
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✅ Ideal for vegetarian and vegan diets
It is a versatile and healthy ingredient for homes, restaurants, and food manufacturing industries.
💬 Our Promise
At Dipak International, we export more than just pulses — we export quality, trust, and Indian heritage.
Our Toor Dal symbolizes India’s agricultural excellence, processed with care and delivered with integrity to international markets.
Partner with Dipak International, your reliable Toor Dal Exporter from India, and experience premium quality, professional service, and long-term business value.